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Pairings & Profile
Taste Profile:
Our Elderberry infusion is fruit-forward delightful with lush body undertones and light earthy flavor with a taste of orange tartness with notes of blackberry and blueberry.
Best Enjoyed:
Chilled and paired with dried figs and dates, citrus fruit and cheeses, and nuts and berries. And because of its complexity of high tannins and acidity lean meat and wild game flavored with tangy sweet sauces and spicy seasonings.
Taste Profile:
Our Hibiscus infusion is crisp and tangy with a zest of floral essence well-balanced with a finish of lemon and mint notes of raspberry and cranberry.
Best Enjoyed:
Chilled with all salads, seafood dishes and loaded pasta, legumes and cruciferous vegetables. Lightly salted snack items and ideal breakfast time scones and croissants.
Taste Profile:
Our Rooibos infusion is velvety smooth and rich with a full-bodied expression of warm woody notes of spice and vanilla with a touch of sweetness.
Best Enjoyed:
Hot or cold with weekend brunch pancakes and waffles, pastries and cakes mixed with brown sugar, ginger, cinnamon, nutmeg, clove and chocolate covered desserts. Honey barbecue chicken, wild rice, and sweet corn on the cob.