Honeybee

Bees are perfectly adapted to pollinate, helping plants grow, breed, and produce food. They do so by transferring pollen between flowering plants and therefore keeping the cycle of life turning. Most plants we need for food rely on pollination, especially from bees: from almonds and vanilla to apples and squash. “90% of the leading global crop types are visited by bees” including more than 130 types of fruits, nuts, and vegetables.

Honey

Bees are part of the biodiversity on which we all depend for our survival. They provide high quality food honey, royal jelly and pollen and other products such as beeswax, propolis and honeybee venom. Honey is rich in nutrients and vitamins and minerals like potassium, calcium, zinc, vitamin B, and vitamin C, as well as electrolytes, enzymes, amino acids, and flavonoids. Benefits of honey include cellular growth and regeneration, high levels of antioxidants, and a lower glycemic index than refined sugar. Honey for your heart, your stomach, your immune system, weight, sleep, memory, sinuses, and gums.